Ilchester Stilton with Cranberries
This Stilton creamy, mild cheese is delightfully contrasted by the tartness of cranberries. A great holiday treat, it’s vegetarian-friendly and rBGH-free.
The outstanding balance of temperature and humidity in the mountains where this cheese originates is part of what allows it to develop its unique flavor—sweet and nutty, with an almost toffee-like taste.
Catering Concepts All Cheese Tray
From mild Colby Jack to spicy Three-Alarm Monterey Jack, this tray makes catering easy, with carefully selected cheeses and dips conveniently assembled for easy serving and beautiful presentation.
Mifroma Gruyère is an earthy cow’s milk chard cheese with an amazingly nutty and fruity flavor. Aged a minimum of five months like a true Gruyère, it’s wonderful when combined with Emmental for fondue as well as melted over vegetables.
Versatile and savory, Leerdammer is a cross between Dutch Gouda and Emmental cheeses, boasting a sweet, nutty, mild taste that becomes more pronounced with age. It’s wonderful in soups, sandwiches and soufflés.