Alpenhaus® Swiss Emmentaler
Named after the valley in Switzerland in which it was originally produced, Emmentaler displays the typical holes expected in Swiss cheese and a flavor well loved for its fruity sweetness and nutty undertones.
This Swedish Fontina is softer, sweeter and nuttier than the Italian version, which makes it an excellent cheese to use in pasta dishes, risotto or simply a slice of hearty artisan bread.
Typically coated in a distinctive red wax rind, Dutch Edam cheese boasts a slightly salty, nutty flavor and semi-firm consistency that truly stands out when paired with fresh fruits and crackers.
Smoked Gouda’s smooth, firm texture and pleasant smoky flavor make it perfect as a complement for sandwiches and burgers, as well as an unexpected pairing to flavorful snacks like cranberries, cherries, nuts and dark chocolate.
Denmark’s most famous cheese is recognized by its rich, buttery aroma and creamy flavor that gives way to a tangy, milky aftertaste.