Swiss Onion Soup - serves: 6
Watch the Swiss and Gruyere cheeses sizzle atop a slice of crusty French bread floated on top of a steamy caramelized onion broth.View this recipe »
Cheddar Apple Crisp - serves: 8
Let the aroma of baking apples and brown sugar fill your home with this hearty dessert. Shredded cheddar adds a cheesy twist to a familiar favorite. Serve with whipped cream or ice cream for a decadent treat.View this recipe »
Mushroom Cheddar Strudel with Garlic & Thyme - serves: 6
This appetizer welcomes your guests and their taste buds to your dinner table. This strudel teases the senses; the crisp crust envelops a rich, earthy filling that sparkles with the sophisticated sharpness of aged Cheddar. Serve a larger slice of the strudel with a salad as an ideal brunch or lunch.View this recipe »
Garlic Mashed Potatoes with Cheese Pockets - serves: 10
Add excitement to your trusted side dish! Take your classic mashed potatoes to the next level with fragrant garlic and tangy cheddar cheese cubes baked in.View this recipe »
Turkey Tetrazzini with Wisconsin Parmesan - serves: 8
Zesty pimiento strips and smokey paprika join the nutty, earthy aroma of Wisconsin parmesan to liven up this savory casserole.View this recipe »
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