Pick a cheese, any cheese

So many tastes and so many varieties. From Fontina to Feta, learn all the details about your longtime favorites, and soon-to-be-favorites.

Swiss Onion Soup - serves: 6

Watch the Swiss and Gruyere cheeses sizzle atop a slice of crusty French bread floated on top of a steamy caramelized onion broth.

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Cheddar Apple Crisp - serves: 8

Let the aroma of baking apples and brown sugar fill your home with this hearty dessert. Shredded cheddar adds a cheesy twist to a familiar favorite. Serve with whipped cream or ice cream for a decadent treat.

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Mushroom Cheddar Strudel with Garlic & Thyme - serves: 6

This appetizer welcomes your guests and their taste buds to your dinner table. This strudel teases the senses; the crisp crust envelops a rich, earthy filling that sparkles with the sophisticated sharpness of aged Cheddar. Serve a larger slice of the strudel with a salad as an ideal brunch or lunch.

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Garlic Mashed Potatoes with Cheese Pockets - serves: 10

Add excitement to your trusted side dish! Take your classic mashed potatoes to the next level with fragrant garlic and tangy cheddar cheese cubes baked in.

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Turkey Tetrazzini with Wisconsin Parmesan - serves: 8

Zesty pimiento strips and smokey paprika join the nutty, earthy aroma of Wisconsin parmesan to liven up this savory casserole.

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