Tips for cooking beef

• For safety, the USDA recommends cooking hamburgers and ground beef mixtures (like meatloaf) to 160°F as measured by a food thermometer.
• Cook all raw beef and roasts to a minimum internal temperature of 145°F before removing from heat source.
• Allow meat to rest for at least three minutes before carving or eating.
• You may cook beef to a higher temperature depending on your personal preference.

Tips for cooking lamb

• For safety, the USDA recommends cooking all poultry to 160°F as measured by a food thermometer.
• Check internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
• You may cook pork to a higher temperature depending on your personal preference.

Tips for cooking pork

• For safety, the USDA recommends cooking ground pork patties and ground pork mixtures (like meatloaf) to 160°F as measured by a food thermometer.
• Cook all raw pork steaks, chops and roasts to a minimum internal temperature of 145°F before removing meat from heat source.
• Allow meat to rest for at least three minutes before carving or eating.
• You may cook pork to a higher temperature depending on your personal preference.

Tips for cooking poultry

• For safety, the USDA recommends cooking all poultry to 160°F as measured by a food thermometer.
• Check internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
• You may cook pork to a higher temperature depending on your personal preference.

Tips for cooking seafood

According to the FDA, seafood should be cooked to an internal temperature of 145°F.