New Zealand Frenched Rack of Lamb With Mustard Thyme and Garlic - serves: 6
Turn meat and potatoes night upside-down when you serve tender, mildly sweet lamb chops for dinner! Serve with buttery Gouda mashed potatoes for a fresh take on your favorite comfort food.
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Sage-And-Mint Lamb Loin Chops On Pea Mash - serves: 10
Sage and mint infuse these lamb loin chops with delicate flavor. Pea-and-potato mash complete this fragrant dish.
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Mediterranean Grilled Lamb and Spinach Salad with Goat Cheese Crisps - serves: 8
Bring the flavors of the Mediterranean to your kitchen table with marinated leg of lamb, roasted peppers and crunchy, goat cheese croutons. Toss with spinach and bruschetta to complete this unique and satisfying salad.
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Lamb Chops Stuffed With Rosemary and Lemon Scented Goat Cheese - serves: 6
Serve these lamb chops as a refined appetizer. Add pasta and seasonal vegetables to make the bright, perfumed chops into a mouthwatering meal.
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