Orange and Pork Turnovers - serves: 8
Some type of pastry turnover appears in nearly every cuisine. Whether it’s called an empanada, calzone or knish, savory fillings encased in pastry are universally popular. This recipe reveals the flavors typical of central Mexico: Cinnamon, cumin, chili, pork and raisins.
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Asian Pork Kebabs - serves: 8
These pork kebabs are best when you have time to marinate them overnight, so plan accordingly. Serve with jasmine rice and sautéed spinach or snow peas.
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Lemony Pork Piccata - serves: 4
Sometimes the simplest dishes are the best. When you want a delicious meal and only have a few minutes to spare, this is a winner. Serve piccata nestled on a bed of sautéed chard, spinach or pasta.
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Pork and Pineapple Stir Fry - serves: 8
The velveting step in this recipe - soaking the pork strips in egg white, cornstarch and sherry - makes the meat both extraordinarily tender and moist. This step is essential for creating an authentically Asian stir-fry recipe that goes together very quickly.
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Slow-Cooker Pork Loin with Cranberry Glaze - serves: 6-8
When you’re busy, a slow cooker can be a real life saver. You can prepare the ingredients in advance, set the timer and come home to a warm, ready-to-eat meal.
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