Get hooked

Cooking seafood is easier than you think. Just learn a few easy tricks of the trade, and in no time you’ll be able to prepare amazing seafood meals that impress and delight.

Wild Rice Salad with Grapes and Shrimp - serves: 4

This is great served on a bed of shredded iceberg lettuce. It can also be served alone (in place of a potato or pasta) as a starch salad on a buffet.

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Seafood Pasta Salad with Bleu Cheese Dressing - serves: 6

This recipe includes a wonderful homemade Roquefort vinaigrette recipe which creates wonderful flavor. The salad is best if made and chilled several hours before serving, which makes it great for a potluck or picnic.

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Chex® Crazy Coconut Shrimp - serves: 8-12

Preparing these incredible treats takes a little bit of time, but you can do it all ahead of time except for the frying. The dip actually improves with a couple of days in the refrigerator.

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Grilled Salmon with Tangy Citrus Salsa - serves: 6-8

This “wow” recipe features an unusual salsa that would be just as good on grilled chicken or shrimp. We even love this over nachos with mild mozzarella cheese.

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Pan Seared Tilapia with Summer Garden Pasta Salad - serves: 4

Fish and pasta is an unusual combination that is both light and filling. The whole family will enjoy this quick dinner solution!

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