Peking Style Salmon - serves: 4
Ginger and sesame give salmon a flavor that is gently reminiscent of your favorite Chinese dishes. We suggest you serve it with the popular Asian Edamame Bowls (steamed soybeans).View this recipe »
Fisherman’s Catch Cioppino - serves: 8-10
Cioppino is the kind of dish that one orders in a good seafood restaurant because it is too hard to make at home. Wrong! The following recipe simplifies the concept, breaking it down into mostly done ahead steps.View this recipe »
Ritz Breaded Tilapia - serves: 4
Crushed Ritz crackers and Tone’s flavorful Salmon Seasoning are combined to give this mild fish a crust that absolutely bursts with flavor. Enjoy this with steamed broccoli and red skin potatoes.View this recipe »
Dijon Tilapia with Sautéed Vegetable Medley - serves: 8
Treasures from the Tilapia fillets lightly breaded with Tone's Parsley Flakes, Bakers & Chefs™ Honey Mustard and Ritz crackers.View this recipe »
Pistachio-Orange Tilapia - serves: 4
What a modern, one-pan meal solution! And you’re getting 3 of the “superfoods” at one time: salmon, spinach and oranges. Serve this with rice or baby carrots.View this recipe »
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