7 ways to use
Sweet Corn
Sweet Corn
Warmer weather is the perfect season for picnics, barbecuing and casual entertaining. Here are 7 ways to sweeten the season with sweet corn.
Tomato, Avocado and Corn Salsa
Preparation time: 15 minutes
Servings: 16
Fast, colorful, and oh so good, this zesty salsa is perfect for parties year-round. Serve with blue corn or regular tortilla chips.
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Barbecued Sweet Corn with Herb Butter
Preparation time: 20 minutes
Servings: 10
Fresh, sweet corn is so delicious on its own that simply boiling it often seems like enough. However, for those occasions when you want to kick your barbecue supper up a notch, try this simple and flavorful barbecued corn.
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Sweet Corn & Bacon Cornbread
Preparation time: 10 minutes
Servings: 6-10
This delicious cornbread is traditionally prepared in a cast-iron skillet, but a muffin tin or loaf pan will work equally well.
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Sweet Corn & Pine Nut Pancakes
Preparation time: 20 minutes
Servings: 18
Corn in pancakes? Sounds crazy. News flash—it’s “crazy delicious!” Tender, fresh corn adds a lovely burst of sweet flavor to these light-as-air, cornmeal-laced pancakes.
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Crab & Sweet Corn Chowder
Preparation time: 20 minutes
Servings: 8
A great, quick solution for a summery lunch or light supper. This fresh, lush soup can be prepared in less than 20 minutes from counter to table.
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Italian Sweet Corn Bruschetta
Preparation time: 15 minutes
Servings: 16
Bruschetta are one of the simplest hors d’oeuvres. They can be nothing more than toasted bread topped with a slice of melted cheese or a little prosciutto.
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Sweet Corn on the Cob—Cooked in Milk
Preparation time: 5 minutes
Servings: 8
This old-fashioned way to prepare corn on the cob adds sweetness and a creamy tenderness to the kernels. Try it.
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