7 ways to use
Pork Loin Back Ribs
Tender pork loin back ribs for every day of the week
These seven pork loin back rib recipes are as delicious as they are different from each other. Whether you feel like exploring classic barbecue flavors or south of the border twists, you’re sure to find a recipe that will please even the pickiest of eaters in your family.
Apple Cider Ribs
Preparation time: 1 hour 30 minutes
Servings: 4-6
Rating:
Add a small hint of apple flavor to your pork loin back ribs for a new twist on a favorite dinner dish. This recipe was created by world champion pit master Chris Lilly, on behalf of Kingsford® charcoal.
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Grilled-Braised Pork Loin Back Ribs
Preparation time: 20 minutes
Servings: 8-10
Rating:
Delicious doesn’t begin to describe the rich flavors of the pork loin back ribs prepared with this flavorful marinade.
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Slow Cooker Baby Back Ribs
Preparation time: 40 minutes
Servings: 8-10
Rating:
All the flavors of barbecue conveniently prepared in a slow cooker, so they’re ready when you want to eat.
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Southern-Style Whiskey Marinade
Preparation time: 5 minutes
Servings: 5
Rating:
Rich and flavorful, this marinade is the perfect potion for grilled or baked pork loin back ribs. Use your favorite brand of whiskey.
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Chili-Orange Baby Back Ribs
Preparation time: 2 hours
Servings: 4 to 5
Rating:
This citrus combination is a match everyone will enjoy. Note that Pork Loin Back Ribs are the same as baby back ribs.
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Fajita-Spiced Baby Back Ribs
Preparation time: 12 hours 30 minutes
Servings: 8
Rating:
Make these pork loin back ribs with prepared fajita seasoning and enjoy the zesty flavors. If desired, make an extra amount of the spice mix and store in an airtight container to use later - it’s also good on chicken or lamb. The long, slow roasting method ensures the tasty meat falls right off the bones.
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Dry Rub for Ribs
Preparation time: 5 minutes
Servings: 16
Rating:
Mix a batch of this zingy rub and store it in an airtight container, ready to use anytime the urge to grill or roast ribs hits. It also works well for chicken, lamb and beef.
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