7 ways to use
Summer Fruit
Summer fruits are peachy keen.
Summer fruits—peaches, nectarines, apricots and cherries—are true summer classics. Ready to go beyond the big bowl of cherries? These recipes will show ways you can enjoy stone fruits in French toast, sundaes, coffeecake, beverages and more.
Broiled Fruit Skewers with Maple Cumin Glaze
Preparation time: 15 minutes
Servings: 4-6
Now there’s a more exciting way to eat your fruit: with the sweet and spicy combination of light maple syrup, cumin, cinnamon and red pepper. This is an easy, versatile recipe that can work with almost any fruit combination you can imagine.
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French Toast with Peaches & Raspberries
Preparation time: 10 minutes
Servings: 4
Peaches and raspberries are the perfect lightly sweet addition to a buttery French toast that’s great with a side of crispy bacon or sizzling sausage.
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Smoked Salmon Quiche with Spicy Peach Sauce
Preparation time: 20 minutes
Servings: 4
This simple peach sauce with a kick of jalapeño pepper is the perfect complement to a sophisticated and crust-less, smoked salmon quiche. Sauce may also be served on grilled chicken or slathered on pork ribs.
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Cherry, Peach and Nectarine Breakfast Sundaes
Preparation time: 10 minutes
Servings: 2
Layers of sliced peaches, nectarines and cherries with crunchy granola and vanilla yogurt make this a delightful way to start the day when summer fruit is at its peak ripeness. Use a tall glass as a playful take on an ice cream sundae.
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Summer Peach Coffeecake
Preparation time: 15 minutes
Servings: 6-8
Utterly simple, this coffeecake can be made in minutes for a special breakfast treat. While you’re at it, take advantage of all the wonderful ripe summer fruit available and make two, with one to freeze. It’s equally delectable using sliced plums or nectarines and, in a pinch, can serve as dessert.
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Cherry-Almond Cream Scones
Preparation time: 30 minutes
Servings: 8
Prepare these cherry-almond cream scones in advance for a delicious breakfast treat. The cherry flavor and crumbly texture is a favorite among kids.
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Peach-nectarine Punch
Preparation time: 15 minutes
Servings: 8
Guaranteed to start a summer party—or keep one going—this refreshing fruity drink is a twist on the classic made with red wine. If a mix of peaches and nectarines is not available, use just one fruit.
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French Toast with Peaches and Raspberries
Preparation time: 10 minutes
Servings: 4
Peaches and raspberries are the perfect addition of light sweetness to buttery French toast that’s great with a side of crispy bacon or sizzling sausage. A lovely breakfast-in-bed choice to serve Mom on Mother’s Day.
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