Mealtime made easy with menus
Lemon Grilled Chicken and Rice
Servings: 4
This zesty, juicy dish is definitely a crowd-pleaser. After marinating the chicken, grill for 15 minutes and dinner is served.
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Roasted Beef and Sweet Potato Pancakes
Servings: 6
Pair a quality cut of roast with sweet potato pancakes and Brussels sprouts for a savory supper that will surely become a weekly staple.
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Pan-Seared Salmon with Sautéed Spinach
Servings: 4
Fresh salmon with sautéed spinach is the perfect light, yet satisfying, dinner. Paired with a slice of blueberry tart, it’s an elegant way to end the day.
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Ribeye Roast with Potatoes and Asparagus
Servings: 10
The perfect meal for a real “meat and potatoes” family. With the oven doing most of the work, you’ll have plenty of time to whip up creamy lemon sauce over crisp asparagus and tender red potatoes.
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Slow Cooker Stroganoff
Servings: 6
This full-flavored meal runs the flavor gamut, starting with a mix of slightly sweet and deeply rich, hearty stroganoff and robust winter beer and finishing with a decadent chocolate fudge cake.
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Shrimp with Angel Hair Pasta and Creamy Tomato Sauce
Servings: 4
Working seafood into the weekly meal plan is easy with a menu like this, bringing in traditional flavors the whole family loves. Finish the meal with the rich mocha flavors in light, delicate tiramisu.
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After-Thanksgiving Dinner
Servings: 4
Try some new ideas to liven up your Thanksgiving leftovers. Pair this refreshing Orange Cranberry Turkey Salad with a warm bowl of Creamy Mashed Potato Soup for your Friday dinner.
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Pulled Pork Tacos with Corn Tomato Salsa
Servings: 6
Take a trip south of the border for an easy, flavorful recipe that’s ready when you are. Place the pork loin in a slow cooker all day, and pair it with our broiled corn salsa or your favorite Mexican food sides, and enjoy.
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Butternut Squash and Sausage Soup and Salad
Servings: 8
Crisp fall temperatures and jumping in leaf piles should be followed by a hot bowl of smooth, sweet butternut squash soup. The excitement of the season is in the air and now it’s on the table with these festive recipes.
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Ham and Cheese Panini
Servings: 1
Hot off the press! You don’t have to be a gourmet chef, or have loads of time, to make a delicious panini. With a few basic ingredients and a tasty soup on the side, you can make a killer lunch without killing much time.
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Fresh Salad with Pizza Croutons
Servings: 6
Good news! We’ve developed a new way to incorporate your kid’s favorite food (pizza, of course) into a nutritious meal you can feel good about. Cut up a pizza pie to make tasty croutons for your kid’s salad and who knows, they might end up with a new favorite food.
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Grilled Chicken Ravioli
Servings: 4
An all-time kid-favorite that’s fun to eat—and fun to make! Play with different sauces and sides until you have the combo that has the kids looking forward to ravioli night every week.
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Chicken Spinach Calzones
Servings: 8
These savory calzones are stuffed with chicken, spinach and lots of flavor. Serve with a crisp side salad, refreshing V8® V-Fusion® and Brownie Bites and you’ll look forward to this menu again and again.
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Seasonal Sliders
Servings: 24
Kick up halftime, or anytime, with these Mini Pulled Pork Sandwiches. Add our easy-to-make red skin potato salad as a side dish for a great snack or meal. Surprise your family with cupcakes for dessert. You’re sure to be the winner of halftime.
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Chicken Fajita Pizza Night
Servings: 8
Mix up your weekday meals with a new twist on pizza night. Make this quick pizza with spicy salsa instead of tomato sauce. Serve with a festive salad and a sweet pineapple dessert. Pizza night will never be the same.
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Daily Chef™
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
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