Pulled Pork Tacos with Corn Tomato Salsa

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Preparation time: 50 minutes

Servings: 6

Take a trip south of the border for an easy, flavorful recipe that’s ready when you are. Place the pork loin in a slow cooker all day, and pair it with our broiled corn salsa or your favorite Mexican food sides, and enjoy.

Menu

Pulled Pork Tacos
Broiled Corn Tomato Salsa

Preparations

Prepare Pulled Pork Tacos. (See recipe.)
Prepare Broiled Corn Tomato Salsa. (See recipe.)
Serve Propel chilled.
Open pie, cut with pie cutter and serve on dessert plates.

Sam’s Club Shopping List

Bakers & Chefs™ Shredded Jack and Cheddar Cheese, 5 lbs.
Daisy® Brand Sour Cream, 5 lbs.
Whole boneless pork loin ¹
Pure Wesson® Vegetable Oil, 1.25 gal.
On the Border® Medium Salsa, 2 pk., 47 oz. ea.
Tone’s® Chili Powder, 20 oz.
Tone’s® Ground Cumin, 16 oz.
Cayenne pepper
Brown sugar, 7 lbs.
Table salt, 25 lbs.
Del Monte® Whole Kernel Corn, 8 pk., 15.25 oz. ea
Ground black pepper, 18 oz.
Fresh garlic, 2 lbs. ²
Fresh tomatoes, 6 pk. ²
Fresh cilantro ²
Fresh lemons, 5 lbs. ²
Taylor Farms® Shredded Iceberg Lettuce, 2 lbs. ²
Mission® Medium Soft Flour Tortillas, 36 ct. ³
Artisan Fresh™ Apple Lattice Pie ³
Propel® Zero Variety Pack, 24 pk., 16.9 oz. ea
Samuel Adams® Winter Classics Variety Pack, 24 pk., 12 oz. ea.

¹ Available in clubs with a Fresh Meat Department. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

² Available in clubs with a Fresh Produce Department. The availability of fresh produce may vary based on regional weather conditions or other factors. Check your local club for produce availability.

³ Available in clubs with a Fresh Bakery Department.