Seafood – Salmon Fillets
Preparation time: 25 minutes
Servings: 4-6
Need a hint of spring in the middle of winter? This salmon with pesto and asparagus is an easy way to warm up on a cold night.
Menu
- Salmon Fillets with Spinach and Three-cheese Ravioli and Creamy Pesto Sauce
- Artisan Fresh™ French Baguette
- Asparagus
Preparations
Salmon Fillets with Spinach and Three-cheese Ravioli and Creamy Pesto Sauce (see recipe)
This recipe is delicious and efficient. While the salmon roasts, the pasta cooks and the sauce heats. Just assemble and serve.
Sam’s Club Shopping List
- Artisan Fresh™ French Baguette, 2 ct. 3
- Asparagus, 2 lbs.
- Boneless, Skinless Salmon Fillet, 2 1/2 lbs.
- Member's Mark® Pure Olive Oil, 3L
- Spice Islands® Sea Salt Grinder, 13.5 oz.
- Tone's® Ground Black Pepper, 18-oz. shaker
- Bertolli® Alfredo Sauce, 3 pk., 15 oz. ea.
- Artisan Fresh™ Pesto Sauce, 22 oz.
- Artisan Fresh™ Spinach and Three-cheese Ravioli, 32 oz.
3 Available in Clubs with a Fresh Bakery Department.
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