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A modern spin on Waldorf salad with the tangy addition of dried cranberries.
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Salad can be refrigerated up to 24 hours before serving.
- 1/4 cup(s) Kraft® Real Mayo Mayonnaise
- 1/4 cup(s) Breakstone’s® or Knudsen® Sour Cream
- 1 Tbsp. sugar
- 3 apples (preferably 2 red and 1 green), chopped
- 1/2 Walnuts, chopped
- 1/4 dried cranberries
- 1 stalk celery, thinly sliced
- 6 leaf lettuce leaves
- Mix mayo, sour cream and sugar in medium bowl. Stir in all remaining ingredients except lettuce.
- Refrigerate 2 hours.
- Serve over lettuce.