FiltersMain Ingredient Meal Type Prep Time
- Less than 15 minutes
- Less than 30 minutes
- Less than 45 minutes
- Less than 60 minutes
- Above 60 minutes
Apple Pie Pastries
Bring home a bundle of freshly picked baking apples for these palm-sized desserts that look stunning on a platter. Part cookie, part pie, but 100% delicious.
- 2 cup(s) all-purpose flour
- 1 tsp. salt
- 1 cup(s) cold butter, cubed
- 1 Tbsp. apple cider vinegar
- 1/2 cup(s) milk
- 3/4 cup(s) packed brown sugar
- 1 Tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- 5 Tbsp. cold butter, divided
- 6 small tart apples, peeled and cored
- 1/4 cup(s) sugar
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
- Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-inch rings.
- Shape dough into sixteen 1 1/2-inch balls; roll into 5-inch circles. Brush with 2 tablespoons melted butter.
- Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.
- Place 1 inch apart on ungreased baking sheets. Bake at 375°F for 30 to 35 minutes or until golden brown and apples are tender. Serve warm.