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Aztec Cinnamon Chocolate Iced Cappuccino
Here’s how to add a favorite flavor that’s centuries old to your cappuccinos. Coffee, chocolate and cinnamon are truly a winning taste combination.
- 1/4 cup(s) Magnolia® Sweetened Condensed Milk
- 2 Tbsp. Smucker's® Chocolate Fudge Spoonable Ice Cream Topping
- tsp. vanilla extract
- .1 tsp. ground cinnamon
- 1/4 cup(s) Folgers® Classic Roast Coffee, brewed strong, cooled to room temperature
- 1 cup(s) ice
- Whipped cream
- ground cinnamon
- Place sweetened condensed milk, chocolate topping, vanilla, cinnamon, brewed coffee and ice in blender container. Process until smooth.
- Garnish with whipped cream and cinnamon. Serve immediately.