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Savory with a hint of real bacon, this dip is super snackable and simple to make.
- 2 cup(s) sour cream
- 1 cup(s) Kraft® Mexi Style Finely Shredded Four Cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Wheat Thins® Big Snack Crackers
- Mix all ingredients except crackers.
- Refrigerate 1 hour.
- Serve with crackers.