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Bacon-Wrapped Lit’l Smokies
Make a quick, crowd-pleasing appetizer by wrapping Hillshire Farm® Lit’l Smokies® with delicious Hormel® Fully Cooked Bacon; then, simply bake and serve!
- 22 Hillshire Farm® Lit’l Smokies®
- 11 slices Hormel® Fully Cooked Bacon
- 1 cup(s) packaged brown suga
- Preheat oven to 400°F.
- Cut each bacon slice into 2 pieces. Wrap each sausage with piece of bacon; secure with toothpick.
- Place sausages on a rimmed baking sheet and sprinkle evenly with brown sugar.
- Bake for 8 to 10 minutes or until bacon is crispy and sugar melts and forms a sauce.