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These waffles are so quick and taste like they were made from scratch!
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Way too many waffles? Freeze them! Wrap cooled waffles in foil or plastic wrap and freeze up to 1 month. Reheat in 350°F oven for 10 minutes or pop them in the toaster until crisp.
- 2 cup(s) Original Bisquick® mix
- 1 1/3 cups milk
- 2 Tbsp. vegetable oil
- 1 egg
- Heat waffle iron; grease if necessary.
- Stir all ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.