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View Artisan Fresh™ Products»Boneless Leg of Lamb with Herbed Goat Cheese
Preparation time:
Servings: 8
Rating:
Rosemary and garlic bring out the rich, unique flavor of the meat in this exquisite meal, while goat cheese and dried cranberries bring another savory layer of flavor.
Ingredients
- 1 boneless leg of lamb
- 16 oz. goat cheese
- 2 Tbsp. chopped garlic
- 1/4 cup(s) fresh rosemary
- 1/4 cup(s) fresh parsley
- 1 cup(s) Ocean Spray® Craisins®
- 3 Tbsp. olive oil
- 2 tsp. salt
- 2 tsp. pepper
Cooking Directions
- Preheat oven to 450°F.
- Remove netting from lamb and place on cutting board. Open the meat up and season with salt and pepper. In a mixing bowl, combine the goat cheese, garlic, parsley, rosemary and Craisins®.
- Place the goat cheese mixture in the middle of the lamb opening and fold side layer on top of lamb.
- Cut 12 pieces of twine and tie lamb so goat cheese mixture is intact.
- Season the outer layer of lamb with salt and pepper.
- Cook lamb at 450°F for 20 minutes.
- Turn oven down to 400°F and cook for another 55 minutes.
- Take out of the oven and let rest for 15 minutes before slicing.
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