Filters
Main Ingredient
Meal Type
Prep Time
- Less than 15 minutes
- Less than 30 minutes
- Less than 45 minutes
- Less than 60 minutes
- Above 60 minutes
New
Seasonal/Holiday
RESET FILTER
Daily Chef™
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
View Daily Chef™ Products»
Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Brussels Sprouts and Butternut Squash Salad with Orange Vinaigrette
Preparation time:
Servings: 8
Rating:
This chunky fall salad not only offers a unique blend of sweet and tart flavors, it’s also a beautiful visual accompaniment to a holiday spread.
Preparation Tip:
View all tips »
This dish is great to serve with your holiday spread or to incorporate in your weekly meals. You could also substitute Brussels sprouts with green beans.
Ingredients
- 3 Tbsp. olive oil
- 2 lb. Brussels sprouts, cleaned and halved
- 1 lb. butternut squash, peeled and cubed
- 1 medium red onion, thinly sliced
- 2 cup(s) sliced cherry tomatoes
Orange Vinaigrette
- 1/2 cup(s) freshly squeezed orange juice
- 1/4 cup(s) olive oil
- 2 Tbsp. vinegar
- 2 tsp. honey
- 1 tsp. mustard
- Salt and pepper
Cooking Directions
- Preheat oven to 350°F.
- Place Brussels sprouts and butternut squash in a mixing bowl and toss with olive oil. Season with salt and pepper and place in the oven for 25 minutes, then let cool.
- In a separate bowl, add onions and cherry tomatoes. When Brussels sprouts and butternut squash have cooled, add to mixture.
- Mix together the vinaigrette and toss with Brussels sprouts.
Top Rated Fruit
of 4
