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Preparation time:
Servings: 44
Rating:
Meet the perfect balance of convenience and homemade with this simple party favorite. Here, prepared meatballs are dressed in a thick, sweet, stove-top sauce before moving to the slow cooker for flavors to steep.
Ingredients
- 1 cup(s) grape juice
- 1 cup(s) grape jelly
- 1 cup(s) ketchup
- 8 oz. tomato sauce
- 1 pkg. (64 oz.) frozen fully cooked Italian meatballs
Cooking Directions
- In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
- Place meatballs in a 5-quart slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 to 5 hours or until heated through.
