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Butterscotch Mulled Cider
Sweet butterscotch shnapps makes this spiked cider as irresistible as dessert. Perfect for a cool fall evening or a blustery Halloween night.
- 1 gal. apple cider or juice
- 2 cup(s) butterscotch schnapps liqueur
- 8 cinnamon sticks (3 in.)
- In a 6-quart slow cooker, combine all ingredients. Cover and cook on low for 3 to 4 hours or until heated through.