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Caramel Cream Coffee
No time to swing by the local coffee shop? Make your own specialty caramel drink - it’s easy and inexpensive.
- 6 oz. Folgers® Classic Roast Coffee, freshly brewed
- 5 Tbsp. Smucker's® Caramel Sundae Syrups Ice Cream Topping
- Whipped cream
- ground cinnamon
- Pour coffee into large mug. Add syrup.
- Stir until blended. Top with whipped cream and cinnamon.