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Daily Chef™
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Big Batch Cheese-Garlic Biscuits
Preparation time:
Servings: 40 to 48
Rating:
Super-easy biscuits, but filled with lots of flavor!
Preparation Tip:
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Bake one cookie sheet at a time for best baking results. Refrigerate dough when not spooning it onto cookie sheets so the biscuits will be the best quality.
Ingredients
- 8 cup(s) Original Bisquick® mix
- 2 2/3 cup(s) milk
- 2 cup(s) shredded cheddar cheese (8 ounces)
- 1 cup(s) butter or margarine, melted
- 1 tsp. garlic powder
Cooking Directions
- Heat oven to 450ºF. Stir Bisquick, milk and cheese until soft dough forms; beat 30 seconds.
- Drop tablespoons of dough about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
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