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View Artisan Fresh™ Products»Chef Casey Thompson's Zucchini Fritters
Preparation time:
Servings: 4
Rating:
Colorful with zesty kick, all-star Chef Casey Thompson of Fort Worth's Brownstone Restaurant offers easy-to-make finger foods with Hunt's Diced Tomato twisted mayonnaise. Simply delicious!
Ingredients
- 1 zucchini, grated and salted
- 1 clove garlic, minced
- 1 jalapeno, minced
- 1 egg, beaten
- 1 Tbsp. flour
- 1 Tbsp. oregano
- 1 tsp. cumin, ground
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1 cup(s) mayonnaise
- 1 can Hunt's Diced Tomatoes
- 1 tsp. salt
- 1 lemon juiced
- 1 Tbsp. parsley, chopped
Cooking Directions
- In a large bowl, grate the zucchini and salt. Place the zucchini in a colander over the bowl and allow to drain for 20 minutes. Squeeze in a towel to remove any moisture.
- In a bowl, combine mayonnaise, Hunt’s Diced Tomatoes, salt, lemon juice and mix to combine. Add to a food processor and process until smooth. Remove to a bowl and add parsley.
- After removing moisture from zucchini, add egg, spices, garlic and jalapeno in a bowl.
- In a sauté pan, heat olive oil. Shape fritters in 2 T servings. Add one at time to the heated oil. Fry to brown each side. Remove to paper towels. Season with salt.
- Enjoy with tomato mayonnaise.
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