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Daily Chef™
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Chilled Hunt’s® Tomato and Vegetable Pasta Salad
Preparation time:
Servings: 9
Rating:
An exciting combination of flavors and textures make for a fresh, inviting chilled salad.
Ingredients
- 12 oz. Daily Chef Garden Rotini
- 1 can Hunt's® Diced Tomatoes, drained (14.5 ounce ea.)
- 1 cup(s) English cucumber, quartered and sliced
- 1 pkg. crumbled feta cheese (4 ounce)
- 3 .8 oz. ripe olives, drained and sliced
- 1/2 cup(s) carrot, shredded
- 1/2 cup(s) roasted red pepper, chopped
- 1/4 cup(s) red onion, thinly sliced
- 1 cup(s) light Italian dressing
- 1/4 cup(s) pine nuts, toasted, optional
Cooking Directions
- Cook pasta according to package directions, omitting salt. Rinse cooked pasta with cold water. Place in large bowl.
- Add drained tomatoes, cucumber, cheese, olives, carrot, roasted pepper and onion; mix lightly. Add dressing; toss to coat. Cover.
- Refrigerate at least 1 hour prior to serving or until chilled. Sprinkle with pine nuts, if desired.
