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Daily Chef™
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Chocolate Fantasia
Preparation time:
Servings: Makes 6
Rating:
Delicious vanilla ice cream gets a kick of flavor and texture when paired with a melty chocolate-walnut shell and a crumbly coconut macaroon.
Ingredients
- 8 oz. bittersweet chocolate squares or chips
- 1 cup(s) butter
- 1/2 cup(s) toasted, chopped walnuts or pecans
- 3 cup(s) Breyers® Natural Vanilla Ice Cream
- 6 chocolate or regular coconut macaroons, warmed
- 1 cup(s) whipped cream
Cooking Directions
- Melt chocolate and butter with walnuts in 2-quart saucepan over medium heat, stirring until smooth. Remove from heat and set aside.
- For each serving, scoop 1/2 cup ice cream on warm macaroon. Top with chocolate butternut sauce, then whipped cream.
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