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Cinnamon Peach Enchiladas
Put a spin on ordinary peach pie with these sweet enchiladas wrapped in warm tortillas and filled with fresh peaches, sugar and cinammon.
- 4 cup(s) sliced, peeled fresh peaches
- 1/3 cup(s) sugar
- 1 tsp. ground cinnamon
- 4 flour tortillas (8 inches)
- Cooking spray
- In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray.
- In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.