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Club Chicken Salad
Dress up Sycamore Farms® chicken salad with a mix of Dijon mustard, dry ranch mix, onions and a handful of crumbled bacon, served in lettuce cups or on top of tomatoes.
- 2 cup(s) Sycamore Farms® Chicken Salad
- 4 Tbsp. Hormel® Bacon Crumbles
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Hidden Valley® Ranch Mix
- 1 Tbsp. red onion, diced
- 6 large tomatoes or lettuce leaves
- In a medium bowl, mix together chicken salad, mustard, bacon crumbles, dry ranch mix and onion.
- If using tomatoes, cut ½” off the top of each tomato and scoop out the pulp.
- Spoon chicken salad mixture into lettuce leaves or tomatoes, depending on which you choose to use.