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Corn Dog Twists
With its light, flaky dough and hint of Parmesan, kids - and kids at heart - will love this new twist on the classic corn dog.
- 1 tube (11 1/2 oz.) refrigerated corn bread twists
- 8 hot dogs
- 1 Tbsp. butter, melted
- 1 Tbsp. grated Parmesan cheese
- Separate corn bread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
- Bake at 375°F for 11 to 13 minutes or until golden brown.