Crescent Banana Napoleon
Preparation time:
Servings: 5
Rating:
Starting with Pillsbury® Crescent Roll dough lets you turn out a pastry shop-style napoleon in a flash. And with the addition of banana pudding, the kids will absolutely love these!
Ingredients
- 1 can (8 oz.) Pillsbury® Crescent Roll Dough
- 1 Tbsp. brown sugar
- 1 1/2 cups vanilla pudding (made with Bakers and Chefs™ Vanilla Pudding Mix)
- 1 cup whipped topping or whipped cream
- 2 bananas, thinly sliced
- 1/2 cup pecans
- 1/2 cup raspberries or sliced strawberries
- Milk or dark chocolate chips
Cooking Directions
- Preheat oven to 375°F.
- Unroll the dough, separate into 4 rectangles and pinch the perforated line to seal.
- Cut each rectangle into 4 pieces and place on an ungreased cookie sheet. Flatten slightly and sprinkle with brown sugar
- Bake 8 to 10 minutes until golden brown. Cool
- Meanwhile prepare pudding and cool.
- When pudding is cool, fold in whipped topping and bananas (For advance preparation, you can make this recipe up to this step and refrigerate for several hours.)
- To serve, build each napoleon by starting with one of the crispy crescent squares. Dollop on the vanilla-banana pudding mixture. Add a second crescent crisp and more of the pudding. Top with a third crisp and sprinkle with raspberries and chocolate chips.
Step outside. Take a seat. Refresh your view.
Specialty store quality at Sam’s Club Value.
View Outdoor Living »Daily Chef: flavorful food, delightful cooking
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
Learn more »Artisan Fresh: new name, same great taste
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
Learn more »
