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Crispy Chicken Strips with Spicy Ranch Dip
Add a little kick to Tyson® Crispy Chicken Strips by pairing with a dip featuring ranch dressing, cream cheese and Frank’s® RedHot®.
- 2 cup(s) (16 oz.) cream cheese, softened
- 1 cup(s) (8 oz.) ranch salad dressing
- 3/4 cup(s) (6 oz.) Frank’s® RedHot® Original Cayenne Pepper Sauce
- 1 bag Tyson® Crispy Chicken Strips
- Prepare 2 Tyson® Crispy Chicken Strips per person according to package directions.
- While chicken is cooking, prepare dip.
- Blend all ingredients together in a large bowl.
- Cover and chill.