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Deli-Style Sub Sandwich
When your craving for a thick, deli-style sandwich commandeers your taste buds, sink your teeth into layers of Italian flavors cradled in a crispy ciabatta baguette.
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Make individual sandwiches using Artisan Fresh™ Ciabatta Rolls.
- 1 Artisan Fresh™ Grande Ciabatta Baguette
- 1/2 cup(s) mayonnaise
- 1/2 pkg. Castle Wood Reserve® Thinly Shaved Deli Meat Variety Pack
- 6 slices Castle Wood Reserve® Provolone Cheese
- 2 medium tomatoes, sliced
- 1 cup(s) shredded iceberg lettuce
- 1/4 tsp. Italian seasoning
- 2 Tbsp. Italian dressing
- Split ciabatta loaf in half lengthwise. Spread mayonnaise onto bottom of loaf. Layer with meat, cheese, tomato slices and shredded lettuce. Sprinkle lettuce layer with seasonings and drizzle with dressing.
- Cut into five 4-inch pieces to serve.