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Dilled French Green Beans
The simple herb butter melts over the beans to create a delicate glaze of flavor.
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You could replace dill with your favorite herbs from your garden.
- 1 1/4 lb. French green beans
- 2 Tbsp. fresh dill, chopped (or 1 tsp. dried)
- 1/4 cup(s) butter
- 3 Tbsp. lemon juice
- 1 Tbsp. garlic, minced
- Use a fork to mix dill, butter, lemon juice and garlic in a small bowl.
- Steam green beans until still crisp-tender, transfer to a serving bowl and top with chunks of the dill butter.