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Daily Chef™
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Dinnertime Quesadillas
Preparation time:
Servings: 4
Rating:
That chicken left over from Sunday? It just became a cheesy, yummy melt with veggies and salsa in a mere 16 minutes. Monday never looked better.
Ingredients
- 2 cup(s) shredded cooked chicken
- 1/2 cup(s) drained canned corn
- 4 green onions, sliced
- 1/2 cup(s) rinsed canned black beans
- 1 cup(s) thick 'n chunky salsa
- 1 cup(s) Kraft® Mexi Style Finely Shredded Four Cheese
- 8 flour tortillas, (6 inch)
Cooking Directions
- Layer first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.
- Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until lightly browned on both sides.
- Repeat with remaining quesadillas.
