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Daily Chef™
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
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Preparation time:
Servings: 4
Rating:
Transport your family to that seaside restaurant for an authentic fish and chips meal made right in your kitchen with Icelandic® Beer Battered Cod Fillets and Ore-Ida® Sweet Potato Fries.
Preparation Tip:
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Round out your meal by serving with this fun Garlic Aioli dipping sauce:
• 1 cup (8 oz.) mayonnaise
• 2 tsp. fresh lemon juice
• 1 clove garlic, finely chopped
• 1 1/2 tsp. paprika (preferably smoked)
• 1/4 tsp. salt
Ingredients
- 8 Icelandic® Beer Battered Cod Fillets
- 1/2 bag (2 lbs.) of Ore-Ida® Sweet Potato Fries
Cooking Directions
- Bake fish and sweet potato fries according to package directions.
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