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Daily Chef™
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Fried Asparagus
Preparation time:
Servings: 30
Rating:
Crispy on the outside, tender on the inside, this battered asparagus will be a favorite for get-togethers. Whether you're hosting a game-watching party or a more formal dinner party, with a side of your favorite dipping sauce, you'll see these spears disappear.
Ingredients
- 1 cup(s) all-purpose flour
- 3/4 cup(s) cornstarch
- 1 1/4 tsp. salt
- 1 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. garlic salt
- 1/2 tsp. pepper
- 1 cup(s) beer or non-alcoholic beer
- 3 egg whites
- 2 1/2 lb. fresh asparagus, trimmed
- Oil for deep-fat frying
- Ranch salad dressing
Cooking Directions
- In a large bowl, combine the first seven ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
- In an electric skillet, heat 1 1/2 in. of oil to 375°F. Fry asparagus in batches for 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing.
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