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View Artisan Fresh™ Products»Garlic Mashed Potatoes
Preparation time:
Servings: 4
Rating:
Cooked Russet potatoes mashed with butter, sauteed garlic and green onions.
Ingredients
- 2 lb. peeled russet potatoes cut into -1 to 1 .50-inch pieces
- 10 Tbsp. butter (1 1/4 sticks)
- 3 garlic cloves, minced
- 1/2 cup(s) chopped green onion
Cooking Directions
- Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain.
- Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot and mash coarsely, mixing with the garlic and butter.
- Add green onions and season to taste with salt and pepper.
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