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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Ghirardelli® Individual Chocolate Center Cakes
Preparation time:
Servings: 4
Rating:
This simple chocolate cake recipe is sure to impress your holiday guests. Top with raspberries and whipped cream to complete this rich dessert for the most lavish affair.
Ingredients
- 1 cup(s) Ghirardelli® 60% Cacao
- 8 Tbsp. unsalted butter (1 stick)
- 2 whole eggs
- 2 egg yolks
- cup(s) sugar
- 1/2 tsp. vanilla extract
- 1 Tbsp. cake flour
Cooking Directions
- Melt butter and chocolate in double boiler.
- Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed.
- Fold melted chocolate and butter into the egg mixture. Fold in flour just until combined. Butter and sugar four 6-ounce ramekins, then spoon mixture into ramekins.
- Bake at 450°F for about 9–10 minutes. The center will be quite soft, but the top and sides will be set.
- Let sit out of the oven for about 5 minutes, then unmold onto a plate.
- Serve with a few raspberries and a dollop of whipped cream.
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