GinZizzz
Preparation time:
Servings: 1
This is a twist on the classic French 75, a cocktail popular since the 1930s.
Preparation Tip:
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Chill glasses in the refrigerator at least one-half hour before preparing to ensure the cocktail stays icy cold as long as possible.
Ingredients
- 3/4 ounce gin
- 1/2 ounce Simply Orange®
- 1/4 ounce Cointreau®
- Ice cubes
- 2 to 3 ounces cold Champagne
- 1 splash orange water or rose water, optional
- 1 long strip orange peel for garnish
Cooking Directions
- Pour gin, orange juice and Cointreau into a cocktail shaker. Add ice and shake to chill.
- Pour mixture into a Champagnes flute and top with Champagne. Add orange flower water or rose water, if desired.
- Garnish with orange peel, if desired.
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