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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Spinach Salad with Toasted Walnuts and Goat Cheese
Preparation time:
Servings: 6
Rating:
Let this quick and easy salad featuring toasted walnuts and fresh goat cheese transport you to the Mediterranean with its delicious simplicity. The raspberry vinaigrette kicks things up a notch, but feel free to enjoy this salad with your favorite dressing.
Preparation Tip:
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Dressing may be used immediately but it’s best prepared at least 2 hours ahead. May be stored in the refrigerator for one week.
Ingredients
Salad
- 6 cup(s) baby spinach, thick stems removed
- 1 cup(s) walnuts, toasted
- 4 oz. goat cheese (chèvre)
- 1/2 cup(s) sliced red or green grapes
Raspberry Vinaigrette (or favorite dressing)Makes 1 cup
- 1/4 cup(s) raspberry vinegar
- 1 tsp. balsamic vinegar
- 1/4 tsp. pure vanilla extract
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. minced shallot or red onion
- 2/3 cup(s) canola or olive oil
- 1/3 cup(s) fresh raspberries
Cooking Directions
- Combine first seven ingredients in a large bowl and whisk to combine.
- While whisking, slowly add in the oil and blend until the dressing thickens. Add the raspberries and whisk briefly to blend without breaking berries completely apart.
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