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View Artisan Fresh™ Products»Grape Gazpacho
Preparation time:
Servings: 4
Rating:
This cool, unusual soup is a refreshing take on the classic tomato gazpacho. This would pack up neatly for lunch or be a great way to start out dinner.
Ingredients
- 2 Tbsp. fresh dill, chopped
- 1 cucumber, peeled and chopped (divided)
- 1 Gala or Pippin apple, peeled, cored and chopped
- 3 scallions (white and green parts), sliced
- 1 1/2 cup(s) plain yogurt or buttermilk
- 1 cup(s) chilled water
- 2 1/2 Tbsp. lemon juice
- 1 tsp. salt
- 1/2 tsp. white pepper
- 4 radishes, sliced paper-thin
- 2 cup(s) red grapes, chopped
Cooking Directions
- Combine half of the cucumber and all other ingredients, except grapes and radishes, in a food processor. Pulse briefly to create a chunky soup.
- Stir grapes and reserved cucumber into soup and taste for seasoning. Chill for 2 to 6 hours. To serve, top with radishes and optional sour cream.
Top Rated Fruit
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