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School parties, Brownie meetings, book club gatherings - this punch is perfect for any of those casual, festive occasions.
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The frozen grapes are what make this special, so plan ahead and get them in the freezer the day before you plan to serve the punch.
- 3 cup(s) red grapes, frozen
- 2 qt. white grape juice
- 2 liters ginger ale
- Lay grapes out on a jelly-roll pan and place in freezer.
- Once frozen, transfer to a plastic bag.
- To serve, combine grape juice and ginger ale in a large punch bowl. Add frozen grapes instead of ice cubes.