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View Artisan Fresh™ Products»Grilled Ham Steak with Cheese Grits
Preparation time:
Servings: 4
Rating:
Summer has finally arrived, and waking up early to take advantage of the weather gives more meaning to breakfast. This hearty combination of grilled ham steak and stick-to-your-ribs cheesy grits will get you moving.
Ingredients
Cheese Grits
- 4 pkg. Quaker® Instant Grits (original) (1 ounce ea.)
- 2 cup(s) water
- 1/2 cup(s) grated white cheddar cheese
- 1/2 cup(s) Parmesan cheese, grated
- 1/2 tsp. grated or ground nutmeg
- 1/4 tsp. black pepper
- 1/2 tsp. white pepper
- 6 drops Tabasco®
- 2 tsp. lemon zest
- 1 slice of Sam’s Club® “Smithfield” center cut ham steak
Cooking Directions
- While the barbecue is heating up for the ham steak, put 2 cups of water in a medium saucepan and bring to a boil on the stovetop. Take advantage of this time to grate the white cheddar and Parmesan cheeses.
- When the water comes to a boil, slowly add the four, 1-ounce packets of instant grits, one at a time, stirring constantly to avoid lumping. Allow the grits to cook for about one minute. While continuing to stir, add in the cheeses and remaining ingredients. Place on low heat.
- With the grill now hot, use cooking oil on a rag to coat the grate (this will help prevent sticking). Place the ham steak on the grill on high heat and cook for approximately 6 to 8 minutes on each side, (internal temperature of the ham should reach 148°F). After cooking, cut the steak into four serving pieces and serve with the grits.
