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Mini Grilled Apple, Brie and Prosciutto Sandwiches
Apple slices add a crisp sweetness to these sandwiches. Slice them into finger-sized sandwiches for a simple yet impressive appetizer for guests.
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Best served hot out of the pan.
- 8 slices Brie
- 8 slices prosciutto
- 1 apple, thinly sliced
- 4 Tbsp. butter, melted
- 8 slices bread
- Melt butter and set aside.
- Place 2 slices of Brie on one slice of bread. Top with 2 slices of prosciutto and 6 slices of thinly sliced apple.
- Top with another piece of bread and brush with butter.
- Place in a hot pan or panini machine and toast until golden brown and cheese is melted.