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Grilled Peaches 'n' Berries
Seal ripe peaches and fresh blueberries inside tin foil and cook on the grill for an easy, no-mess and tasty dessert.
- 2 medium ripe peaches, halved and pitted
- 1/2 cup(s) fresh blueberries
- 1 Tbsp. brown sugar
- 2 tsp. lemon juice
- 4 tsp. butter
- Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 inches square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil around peaches and seal tightly.
- Grill, covered, over medium-low heat for 18 to 20 minutes or until tender. Open foil carefully to allow steam to escape.