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That brilliant yellow pineapple quartered and scored with grill lines delivers a tropical restaurant-style experience to every plate.
- 1/4 cup(s) maple syrup
- 3 Tbsp. butter, melted
- 1 fresh pineapple
- 2 Tbsp. chopped macadamia nuts or hazelnuts, toasted
- Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.