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Artisan Fresh™
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View Artisan Fresh™ Products»Grilled Pork Tenderloin with Tomato Salad and Fresh Mint
Preparation time:
Servings: 8
Rating:
Zesty grilled meat and spicy cool salad are a healthy combination that’s bursting with flavor.
Ingredients
Pork
- 2 pork tenderloins (about 1 lb. ea.)
- 3 Tbsp. curry powder
- 1 Tbsp. ground cumin
- Juice of 1/2 lime
- 1/4 cup(s) extra-virgin olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
Tomato Salad
- Juice of 1 lime
- 1/4 cup(s) extra-virgin olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 1 jalapeño chile, including seeds, cut into paper-thin rounds
- 2 1/2 lb. vine-ripened tomatoes, quartered
- 1/2 small red onion, cut into paper-thin wedges
- 1/3 cup(s) fresh mint leaves, loosely packed
Cooking Directions
- To prepare pork, in a small bowl, stir together curry powder, cumin, lime juice, olive oil, salt and pepper to make a paste. Place pork in a small glass baking dish and spread curry mixture over tenderloins to cover completely. Cover and refrigerate for 2 hours.
- While the pork is marinating, make the tomato salad. In a small bowl, combine lime juice, olive oil, salt, pepper and jalapeño. In a large bowl, combine tomatoes, red onion and mint. Stir dressing and pour it over the tomato mixture. Mix gently to combine. Cover and set aside at room temperature until ready to serve.
- Remove pork from the refrigerator. Place a large grill pan on two burners over medium-high heat or preheat an outdoor gas or charcoal grill. Fold a few paper towels into a thick square. Blot some oil on the paper towels and then carefully and quickly wipe the ridges of the grill pan or the hot grates of the grill to make a nonstick surface.
- Put the pork on the grill and cook, turning to brown all sides, for 20 minutes until the center is rosy and the internal temperature reads 145°F when tested with an instant-read thermometer. Transfer to carving board and let rest for 5 minutes.
- To serve, slice pork tenderloin on a slight bias into 1-inch thick pieces and arrange on plates. Toss salad and pile tomato salad on the side.
